The Importance of the Right Ice MachineMaintaining any kind of restaurant requires ice, lots of ice, and the only way to meet your frosty needs is with the right commercial ice machine. If your restaurant is stuck with an excessively large ice machine, you may be spending extravagant costs to make ice you don't need.
read moreA traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed.
Flake ice for cooling helps seafood retain its moisture because of ice's physical properties while melting.
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