A griddle is a large, flat cooking surface, and they are typically square or rectangular in shape, although many of the more traditional ones are round. Unlike a skillet, which has higher sides, a griddle is shallow, so it is easier for flipping food such as pancakes, eggs, or burgers.
read moreElectric Fry-top smooth griddle, on open cabinet, plate cm.76x51 - 2 cooking areas
learn moreGas Fry-top smooth griddle, on open cabinet, plate cm.76x51 - 2 cooking areas
learn moreElectric Fry-top smooth griddle, on open cabinet, plate cm.116x51 - 2 cooking areas
learn moreGas Fry-top smooth griddle, on open cabinet, plate cm.116x51 - 2 cooking areas
learn moreElectric Fry-top smooth griddle, plate cm.59,5x45 - 2 cooking areas
learn moreElectric Fry-top smooth griddle, plate cm.79,5x45 - 2 cooking areas
learn moreElectric Fry-top 1/2 grooved + 1/2 smooth, plate cm.79,5x45 - 2 cooking areas
learn more Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Griddle is the most economical and flexible Countertop Griddle in the food service industry
TOASTMASTER Griddle is the most economical and flexible Countertop Griddle in the food service industry.
The line of electric and gas cooking elements, with depth 70 cm, made of finely brushed 18/10 stainless steel: a confirmation in large attractive and versatile style of Lotus!
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