A griddle is a large, flat cooking surface, and they are typically square or rectangular in shape, although many of the more traditional ones are round. Unlike a skillet, which has higher sides, a griddle is shallow, so it is easier for flipping food such as pancakes, eggs, or burgers.
read moreElectric Fry-top smooth griddle, on open cabinet, plate cm.76x51 - 2 cooking areas
Gas Fry-top smooth griddle, on open cabinet, plate cm.76x51 - 2 cooking areas
Electric Fry-top smooth griddle, on open cabinet, plate cm.116x51 - 2 cooking areas
Gas Fry-top smooth griddle, on open cabinet, plate cm.116x51 - 2 cooking areas
Electric Fry-top smooth griddle, plate cm.59,5x45 - 2 cooking areas
Gas Fry-top smooth griddle, plate
cm.59,5x45 - 2 cooking areas
Electric Fry-top smooth griddle, plate cm.79,5x45 - 2 cooking areas
Gas Fry-top smooth griddle, plate
cm.79,5x45 - 2 cooking areas
Electric Fry-top 1/2 grooved + 1/2 smooth, plate cm.79,5x45 - 2 cooking areas
Gas Fry-top smooth griddle, plate
cm.79,5x45 - 2 cooking areas
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Griddle is the most economical and flexible Countertop Griddle in the food service industry.
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
Ultra smooth 5/8” thick polished steel
plate.
Thermostat 150°- 450°F.
The line of electric and gas cooking elements, with depth 70 cm, made of finely brushed 18/10 stainless steel: a confirmation in large attractive and versatile style of Lotus!
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