Whether you’re an experienced cook or a beginner, professional kitchen equipment save time and make life easier in each part of the kitchen. For three generations, consumers prove they’re willing to pay for convenience and explains why the global market of kitchen appliances is progressing at 3.7% CAGR from 2019 to 2027.
learn moreGas Range - N. 8 burners - 2 Traditional gas- oven cm. 67x73x34h, temp: 150÷300°C, with 2 grids cm.65x71 GN2/1
Read More Gas Range - N. 6 burners Traditional gas-
oven cm. 107x73x34h, temp: 150÷300°C,
with 1 grid cm.105x71
Gas Range - N. 4 burners Traditional gas- oven cm. 67x73x34h, temp: 150÷300°C, with 1 grid cm.65x71 GN2/1
Read MoreElectric Range - N. 6 square plates Traditional electric oven cm. 107x73x34h, temp: 50÷300°C, with 1 grid cm.105x71
Read More Three-phase induction cooking - 4 zones -
glass cm.75x77 - digital controls
Solid top on open unit - Plate cm. 70x68
(included 1 Head end filler strip mod.TPA
Solid top on open unit - Plate 79x73 cm (included 1 Head end filler strip mod.TPC
Read MoreGas Range - N. 4 burners Traditional gas- oven cm. 67x55x34h, temp: 150÷300°C, with 1 grid cm.65x53 GN2/1
Read MoreGas Range - N. 6 burners Traditional gas- oven cm. 107x55x34h, temp: 150÷300°C, with 1 grid cm.105x53
Read More Gas heated boiling unit - 6 burners (included
1 Head end filler strip mod.TPA
Boiling unit threephase - N. 6 square plates (included 1 Head end filler strip mod.TPA
Read MoreThe line of electric and gas cooking elements, with depth 70 and 90 cm, made of finely brushed 18/10 stainless steel: a confirmation in large attractive and versatile style of Lotus!The line is ideal for all catering professionals who are looking for a faithful partner and safe for those who require the maximum functionality of performance in the kitchens of particular sizes or special, with the pleasure of aesthetics.
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