Vacuum packing your product reduces bacterial growth and thereby extends the shelf life of your food products, without the necessity of adding preservatives. You then have the advantage of using, selling and serving your products for an extended period of time.
read moreOverall dimension 410x480x420 h
Size of the chamber 310x350x190 h
Sealing bar mm 300
Vacuum pump Q= 10 m3h-OIL
Sealing System Impulse Diaphragm
Overall dimension 510x580x450 h
Size of the chamber 410x450x220 h
Sealing bar mm 400
Vacuum pump Q= 20 m3h-OIL
Sealing System Impulse Diaphragm
Overall dimension 510x580x450 h
Size of the chamber 410x450x220 h
Sealing bar mm 400
Vacuum pump Q= 20 m3h-OIL
Sealing System Wireless Pistons
Overall dimension 370x280x170 h
Sealing bar mm 350
Vacuum pump Q= 20 LTmin
Sealing System Impulse
Overall dimension 420x280x170 h
Sealing bar mm 400
Vacuum pump Q= 20 LTmin
Sealing System Impulse
EXTERNAL MEASURES 36.8X51.9X38.9 CM
CAMERA MEASURES 32.8X38.5X16.2 CM
POWER (KW) .35KW
VOLTAGE (V / Ph / Hz) 230/L+N/50-60
OPENING SYSTEM Automatic
EXTERNAL MEASURES 450x85x255 (OPEN)
Sealing bar mm 300
POWER (KW) .430KW
VOLTAGE (V / Ph / Hz) 230/L+N/50-60
EXTERNAL MEASURES 540x85x280 (OPEN)
Sealing bar mm 400
POWER (KW) .600KW
VOLTAGE (V / Ph / Hz) 230/L+N/50-60
EXTERNAL MEASURES mm 280x500x600 h
maximum container dimension mm 265x196
POWER (KW) 1200 W
VOLTAGE (V / Ph / Hz) 230/L+N/50-60
EXTERNAL MEASURES 350x550x320 h
Total chamber height mm 200
Effective water level mm 170
Maximum chamber capacity 25 LITR
POWER (KW) 1000 W
VOLTAGE (V / Ph / Hz) 230/L+N/50-60
220V-50Hz voltage
Dimensions of 100*160*370mm
Temperature range from 20 °C to 95 °C
12 liter maximum capacity
Cooking temperature reach alarm
Vacuum packing your product reduces bacterial growth and thereby extends the shelf life of your food products, without the necessity of adding preservatives. You then have the advantage of using, selling and serving your products for an extended period of time.
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