Thanks to the rapid heat recovery and the easy operation our rotary ovens reduce significantly the working time and assure a uniform baking of any type of product.
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Ellade 10T is a rotary oven, with extractable trol-ley, specifically designed for pastry and bread, both fresh and frozen. It will also bake all other types of food, making it suitable for hotels and gastronomy. Its 10- tray rack has a distance between shelves of 9 cm.
Read MoreEllade 15T with fifteen-shelves rotating trolley, is an oven that combines the performances of the bigger Prisma model that works with an 18-trays trolley, with the compact dimensions of the other ovens of the El- lade serie in order to meet the needs of increasingly narrow spaces, without without giving up on great performances.
Read MoreEllade 15T with fifteen-shelves rotating trolley, is an oven that combines the performances of the bigger Prisma model that works with an 18-trays trolley, with the compact dimensions of the other ovens of the El- lade serie in order to meet the needs of increasingly narrow spaces, without without giving up on great performances.
Read MoreRotor is a vantilated rotary oven with rotating trolley, in which the product to be baked is subjected to a flow of air heated by a generator and circulated by an electric fan. The air is blown into the baking chamber through specially designed openings with adjustable air locks to ensure uniform baking of the products on every tier of the trolley. The motors are situated on the top of the oven and work directly without using belts to ensure longer-lasting and quieter operation.
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