What sets our company apart is the passion: an engine always pushing us to transform the impossible into reality, to provide cooking professionals the best possible products.
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Innovative range of professional knives with handles made of two different materials and blades manufactured with special NITRO-B stainless steel with nitrogen (1.4916). This new handle has a PP core, strongly connected with the stainless steel, coated with a thick layer of a softer SEBS. The two parts are moulded together to form a perfectly solid handle and the external grey layer has ergonomic protruding dots to enhance anti-slip properties, for the maximum comfort and efficiency.
Expressly studied for professionals, Supra Colore line helps to reduce the risk of cross- contamination, using a Color Coding System which assigns a specific task to each knife, so that different food processing areas can easily be identified. Adopting this System provides you a great improvement in the safety of food processing and in the meantime it’s an easy answer to HACCP regulations concerning food hygiene, for a still better safeguard of consumers
Expressly studied for professionals, Supra Colore line helps to reduce the risk of cross- contamination, using a Color Coding System which assigns a specific task to each knife, so that different food processing areas can easily be identified. Adopting this System provides you a great improvement in the safety of food processing and in the meantime it’s an easy answer to HACCP regulations concerning food hygiene, for a still better safeguard of consumers
Expressly studied for professionals, Supra Colore line helps to reduce the risk of cross- contamination, using a Color Coding System which assigns a specific task to each knife, so that different food processing areas can easily be identified. Adopting this System provides you a great improvement in the safety of food processing and in the meantime it’s an easy answer to HACCP regulations concerning food hygiene, for a still better safeguard of consumers
Commercial kitchen knives are the most important piece of equipment for a professional chef in the kitchen. There are various type of commercial kitchen knives that are required by a chef to do his mojo in the kitchen. But here are the most important ones that one should not miss if planning to get into the commercial kitchen business.
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