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KNI​FE

Commercial kitchen knives are constructed of quality materials, ensuring their reliability, sharp edges and​ ease of use. Thoughtfully designed, restaurant kitchen knives are designed for performance and to perform specific tasks.

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The evolution of cutting

What sets our company apart is the passion: an engine always pushing us to transform the impossible into reality, to provide cooking professionals the best possible products.

HARDNESS TEST

The hardness tester allow us to check that the specific heat treatment that we internally perform has been made in the correct way, being a critical phase for the properties of our material and for the hardness of the steel, key-factor in cutting performances. This equipment is used for R&D purpouses as well as for continuos in-process control.

ROUGHNESS TEST

The roughness of the blade is a parameter related to the surface finishing and polishing of the blade, and thus to all the connected technical factors, including oxidation. The Roughness tester enable us to check that all our production sits in between our high quality control criteria.

SHARPNESS TESTER

We are able to measure in a standard ISO-Certified way the cutting power of a blade. This is obviously the key-factor and the Edge Tester is a complex machine that provides a lot of useful data for a passionate R&D activity.

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CUTTING ANGLE TEST

The cutting angle and the geometry of the section of the edge are other important factors strictly related to the material, hardness and use of the knife. The LASER GONIOMETER enable us to check all the sharpening-affecting production steps as well as to test, in R&D projects, several different geometries to pursue the best performance for every knife.

LIFE EDGE TEST

Sharpness duration is a primary feature for the knife user and requires a dedicate designed equipment to be tested. Our Edge Tester enables us to simulate a life-cycle of a knife to understand all the dynamic related to blade and sharpness geometry over time, according to specific ISO Standards.

NSF

Knives of our professional ranges SUPRA (black handle) and SUPRA COLOR (colored handles) are tested and certified by NSF International.
NSF International, a US organization, is the world leader in standards development and product certification for public health and safety; one important field of NSF’s interest are products that come into contact with food. The registered NSF Certification Mark, now present on the knives of our professional Supra and Supra Colore lines, confirms that NSF has assessed and certified its conformity with the relevant NSF/ANSI standard.

CHEF KNIFE 20CM

Professional knives with handles made of two different materials and blades manufactured with special NITRO-B stainless steel with nitrogen (1.4916). This new handle has a PP core, strongly connected with the stainless steel, coated with a thick layer of a softer SEBS.  

CHEF KNIFE 24CM

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CHEF KNIFE 26CM

Professional knives with handles made of two different materials and blades manufactured with special NITRO-B stainless steel with nitrogen (1.4916). This new handle has a PP core, strongly connected with the stainless steel, coated with a thick layer of a softer SEBS. 

CHEF KNIFE 30CM

Professional knives with handles made of two different materials and blades manufactured with special NITRO-B stainless steel with nitrogen (1.4916). This new handle has a PP core, strongly connected with the stainless steel, coated with a thick layer of a softer SEBS. 

CORTELLO: Chef knife

The union of the oriental shape of the Chinese knife and the usefulness of a chef's carving knife is Cortello. Ideal for precision cuts, for cutting vegetables, for mincing, for tartare. The knife blade is made of special Nitro B nitrogen steel.

BONING KNIFE 

Supra knives are expressly designed for professional use: high-quality blades are manufactured with special NITRO-B stainless steel with nitrogen (1.4916) and then combined with ergonomic handles in SEBS. All materials are sterilizable, highly resistant to impacts 

FLEXIBLE FILLETING KNIFE

Innovative range of professional knives with handles made of two different materials and blades manufactured with special NITRO-B stainless steel with nitrogen (1.4916). This new handle has a PP core, strongly connected with the stainless steel, coated with a thick layer of a softer SEBS. The two parts are moulded together to form a perfectly solid handle and the external grey layer has ergonomic protruding dots to enhance anti-slip properties, for the maximum comfort and efficiency. 

HAM SLICER

Expressly studied for professionals, Supra Colore line helps to reduce the risk of cross- contamination, using a Color Coding System which assigns a specific task to each knife, so that different food processing areas can easily be identified. Adopting this System provides you a great improvement in the safety of food processing and in the meantime it’s an easy answer to HACCP regulations concerning food hygiene, for a still better safeguard of consumers 

BAKER KNIFE

Expressly studied for professionals, Supra Colore line helps to reduce the risk of cross- contamination, using a Color Coding System which assigns a specific task to each knife, so that different food processing areas can easily be identified. Adopting this System provides you a great improvement in the safety of food processing and in the meantime it’s an easy answer to HACCP regulations concerning food hygiene, for a still better safeguard of consumers 

TABLE KNIFE

The union of the oriental shape of the Chinese knife and the usefulness of a chef's carving knife is Cortello. Ideal for precision cuts, for cutting vegetables, for mincing, for tartare. The knife blade is made of special Nitro B nitrogen steel.

PARING KNIFE

Expressly studied for professionals, Supra Colore line helps to reduce the risk of cross- contamination, using a Color Coding System which assigns a specific task to each knife, so that different food processing areas can easily be identified. Adopting this System provides you a great improvement in the safety of food processing and in the meantime it’s an easy answer to HACCP regulations concerning food hygiene, for a still better safeguard of consumers 

SERRATED KNIFE

The union of the oriental shape of the Chinese knife and the usefulness of a chef's carving knife is Cortello. Ideal for precision cuts, for cutting vegetables, for mincing, for tartare. The knife blade is made of special Nitro B nitrogen steel.

BUTCHER CLEAVER

The union of the oriental shape of the Chinese knife and the usefulness of a chef's carving knife is Cortello. Ideal for precision cuts, for cutting vegetables, for mincing, for tartare. The knife blade is made of special Nitro B nitrogen steel.