By altering the form and size of the food matter, manufacturers can facilitate and increase the efficiency and effectiveness of subsequent processes, improve the overall quality and edibility, and allow for a greater range of food products to be produced.
read more The device was developed with the objective of potentiating the automation of productions that need finishing, such as brigadiers and party sweets, quickly, practically but without losing the quality or the "handmade" look.
This website uses cookies to ensure you get the best experience on our website.