The high temperatures produced by the radiant heat from the fire and heat bouncing off the inside walls of the oven makes the outside of the pizza crisp quickly. Any moisture in the dough is quickly sealed off, preventing the base of the dough from becoming soggy
Our deck ovens for bakeries and confectioneries are the perfect solution for the professional baking. Choose the most suitable oven to your requirements!
read morehe electric deck oven model UP is suitable for baking all types of bread and pastry whatever their sizes. It has a very compact and elegant design, fully in stainless steel. This oven is composed of 1, 2, 3 or 4 independent and insulated baking chambers. Deck independent operation allows diffe- rent baking temperatures for each deck, so that different types of products can be baked at the same time. Maximum baking temperature: 290°C
Read MoreElectric deck oven mod. Jolly suitable for baking all types of bread and pastry whatever their sizes. This oven is composed of indipendent and insulated ba- king chambers. Decks independent operation allows different baking temperatures for each deck with the possibility to bake different products at the same time. Control panel: Avaiable only in the computer version. Heating: It is heated by armored heating elements, lo- cated under bottom and ceiling of each deck, ensuring heat distribution and good performance.
Read MoreCITIZEN ovens are the result of years of tests and research. Designed and realized according to the most up-to-date projecting and construction standards, these ovens are manufactured in stainless steel and are available in two different versions: electric and gas-fired. The baking surface of the CITIZEN ovens is in a special refractory material to enable a proper diffusion of the heat. Thanks to this characteristic these ovens are particularly suitable to bake pizza directly on the refractory stone or in baking trays.
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