COMBI OVEN ELECTRIC
11 TRAYS GN 1/1
7'' CAPACITIVE TOUCH CONTROL
SELF CLEAN INTEGRATED
VENEXIA is Venix’s new flagship range: an entirely redesigned line where advanced technology and artisan design converge to create a unique product. Each oven features a handcrafted Venetian murrina set into the handle – a unique piece of glass art created using ancient techniques. Every murrina is different, just like every gesture in the kitchen: a tribute to Venice’s tradition, creativity, and history. It is designed for use in restaurants, bistros, patisseries, hotels, ghost itchens, company canteens, hospitals, cookery schools and for large-scale events and large-scale distribution. Its new 7” touch control, high-intensity LED lighting, optimized cycles, advanced thermal insulation and triple glazing guarantee efficiency and impeccable results. The VENEXIA range is designed for those who demand the best, even in the most complex and dynamic environments.
PDF SPECS COMBI OVEN ELECTRIC
7 TRAYS GN 1/1
7'' CAPACITIVE TOUCH CONTROL
SELF CLEAN INTEGRATED
VENEXIA is Venix’s new flagship range: an entirely redesigned line where advanced technology and artisan design converge to create a unique product. Each oven features a handcrafted Venetian murrina set into the handle – a unique piece of glass art created using ancient techniques. Every murrina is different, just like every gesture in the kitchen: a tribute to Venice’s tradition, creativity, and history. It is designed for use in restaurants, bistros, patisseries, hotels, ghost itchens, company canteens, hospitals, cookery schools and for large-scale events and large-scale distribution. Its new 7” touch control, high-intensity LED lighting, optimized cycles, advanced thermal insulation and triple glazing guarantee efficiency and impeccable results. The VENEXIA range is designed for those who demand the best, even in the most complex and dynamic environments.
PDF SPECS OMBI OVENS ELECTRIC
10 TRAYS GN 2/1 / 660x460*
- 20 TRAYS GN 1/1
DIGITAL CONTROL + SELF CLEAN INTEGRATED
Named after the traditional Venetian boatyards, SQUERO stands for precision, durability, and essential performance. Designed for the intense pace of professional kitchens —restaurants, catering, delis, and canteens — these ovens deliver only what truly matters: reliability and efficiency.
Featuring intuitive technology, SQUERO ovens are available with 5”or 7” Capacitive IPS touch screen, 2.4” LCD digital control panel or mechanical control, in 2/1 GN or 1/1 GN sizes, electrical or gas models.
Everything you need, nothing you don’t.
Named after the traditional Venetian boatyards, SQUERO stands for precision, durability, and essential performance. Designed for the intense pace of professional kitchens —restaurants, catering, delis, and canteens — these ovens deliver only what truly matters: reliability and efficiency.
Featuring intuitive technology, SQUERO ovens are available with 5”or 7” Capacitive IPS touch screen, 2.4” LCD digital control panel or mechanical control, in 2/1 GN or 1/1 GN sizes, electrical or gas models.
Everything you need, nothing you don’t.
COMBI OVEN
7 TRAYS GN 1/1
2,4" DIGITAL CONTROL
Squero is the place where traditional Venetian gondolas are made, so what better name could there be to convey the superb quality of these ovens? With their essential performance,
SQUERO GASTRONOMY ovens are the perfect choice for restaurants, catering businesses, delicatessens and large canteens
New digital control 2.4″ LCD Display.
Easy communication via WI-Fi with smartphones and tablets, 100 programms with 6 fast recall memory buttons. 100 Programs – Bi-directional reversing fan system – Digital water injection regulation – Automatic pre-heating setting – N.5 speed regulation – N. 6 cooking cycles for each program – Steam Exhaust regulation – LED lights – USB 2.0 connection – Core probe (CP1) – Self Clean System on request
GAS COMBI OVEN
10 TRAYS GN 2/1
or 660 x 460* - 20 TRAYS GN 1/1
2,4" DIGITAL CONTROL
The first gas oven as precise, delicate and dynamic as an electric oven
Named after the traditional Venetian boatyards, SQUERO stands for precision, durability, and essential performance. Designed for the intense pace of professional kitchens —restaurants, catering, delis, and
canteens — these ovens deliver only what truly matters: reliability and efficiency.
Featuring intuitive technology, SQUERO ovens are available with 5”or 7” Capacitive IPS touch screen, 2.4” LCD digital control panel or mechanical control, in 2/1 GN or 1/1 GN sizes, electrical or gas models.
Everything you need, nothing you don’t.
GAS COMBI OVEN
7 TRAYS - GN 1/1
2,4" DIGITAL CONTROL
SELF CLEAN INTEGRATED
The first gas oven as precise, delicate and dynamic as an electric oven
Named after the traditional Venetian boatyards, SQUERO stands for precision, durability, and essential performance. Designed for the intense pace of professional kitchens —restaurants, catering, delis, and
canteens — these ovens deliver only what truly matters: reliability and efficiency.
Featuring intuitive technology, SQUERO ovens are available with 5”or 7” Capacitive IPS touch screen, 2.4” LCD digital control panel or mechanical control, in 2/1 GN or 1/1 GN sizes, electrical or gas models.
Everything you need, nothing you don’t.
VNX10T7C
BAKERY OVEN
10 TRAYS 600x400 GN 1/1
7'' CAPACITIVE TOUCH CONTROL
SELF CLEAN INTEGRATED
VENEXIA is Venix’s new flagship range: an entirely redesigned line where advanced technology and artisan design converge to create a unique product. Each oven features a handcrafted Venetian murrina set into the handle – a unique piece of glass art created using ancient techniques. Every murrina is different, just like every gesture in the kitchen: a tribute to Venice’s tradition, creativity, and history. It is designed for use in restaurants, bistros, patisseries, hotels, ghost kitchens, company canteens, hospitals, cookery schools and for large-scale events and large-scale distribution. Its new 7” touch control, high-intensity LED lighting, optimized cycles, advanced thermal insulation and triple glazing guarantee efficiency and impeccable results. The VENEXIA range is designed for those who demand the best, even in the most complex and dynamic environments.
PDF SPECS VNX06T7C
BAKERY OVEN
6 TRAYS 600x400 GN 1/1
7'' CAPACITIVE TOUCH CONTROL
SELF CLEAN INTEGRATED
VENEXIA is Venix’s new flagship range: an entirely redesigned line where advanced technology and artisan design converge to create a unique product. Each oven features a handcrafted Venetian murrina set into the handle – a unique piece of glass art created using ancient techniques. Every murrina is different, just like every gesture in the kitchen: a tribute to Venice’s tradition, creativity, and history. It is designed for use in restaurants, bistros, patisseries, hotels, ghost kitchens, company canteens, hospitals, cookery schools and for large-scale events and large-scale distribution. Its new 7” touch control, high-intensity LED lighting, optimized cycles, advanced thermal insulation and triple glazing guarantee efficiency and impeccable results. The VENEXIA range is designed for those who demand the best, even in the most complex and dynamic environments.
PDF SPECS SQ06DG0
BAKERY OVEN
6 TRAYS 600 x 400 - GN 1/1
2,4" DIGITAL CONTROL
Named after the traditional Venetian boatyards, SQUERO stands for precision, durability, and essential performance. Designed for the intense pace of professional kitchens —restaurants, catering, delis, and
canteens — these ovens deliver only what truly matters: reliability and efficiency.
Featuring intuitive technology, SQUERO ovens are available with 5”or 7” Capacitive IPS touch screen, 2.4” LCD digital control panel or mechanical control, in 2/1 GN or 1/1 GN sizes, electrical or gas models.
Everything you need, nothing you don’t.
SQ10DGC
BAKERY OVEN
10 TRAYS 600 x 400 - GN 1/1
2,4" DIGITAL CONTROL
SELF CLEAN INTEGRATED
Named after the traditional Venetian boatyards, SQUERO stands for precision, durability, and essential performance. Designed for the intense pace of professional kitchens —restaurants, catering, delis, and
canteens — these ovens deliver only what truly matters: reliability and efficiency.
Featuring intuitive technology, SQUERO ovens are available with 5”or 7” Capacitive IPS touch screen, 2.4” LCD digital control panel or mechanical control, in 2/1 GN or 1/1 GN sizes, electrical or gas models.
Everything you need, nothing you don’t.
SQ16D0C
BAKERY OVEN
16 TRAYS 600x400
DIGITAL CONTROL
SELF CLEAN INTEGRATED
Named after the traditional Venetian boatyards, SQUERO stands for precision, durability, and essential performance. Designed for the intense pace of professional kitchens —restaurants, catering, delis, and
canteens — these ovens deliver only what truly matters: reliability and efficiency.
Featuring intuitive technology, SQUERO ovens are available with 5”or 7” Capacitive IPS touch screen, 2.4” LCD digital control panel or mechanical control, in 2/1 GN or 1/1 GN sizes, electrical or gas models.
Everything you need, nothing you don’t.
CIAO1MAL3X
HIGH SPEED OVEN
DUAL TECHNOLOGY:
3D IMPINGEMENT + MICROWAVE
7'' IPS TOUCH SCREEN
Fast. Smart. Compact.
Always perfect
Traditional ovens mean longer cooking times and lower productivity.
CIAO combines 3D impingement and microwave technology for faster cooking, greater flexibility, and perfect results — all in a compact, ventless and plug-and-play unit.
Boost productivity and expand your menu without limits.
HOPLCNCE
VENTLESS
PROFESSIONAL AIR FRYER
A NEW WAY TO FRY: CLEANER, SAFER, VENTLESS
NO OIL. NO HOOD. NO LIMITS. JUST RESULTS.
Fast service, no compromises. HOP delivers clean, efficient frying without oil, smoke, or ventilation limits — just speed and freedom, wherever you work.
NEED TOP FRYING WITH NO HOOD?
HOP delivers. Compact and efficient, it’s perfect for bars, food trucks, and hotels — for crispy results and maximum flexibility.
WHY CHOOSE HOP OVER A TRADITIONAL FRYER?
SAVE 150 LITERS OF OIL PER MONTH.
SIGNIFICANT ANNUAL SAVINGS.
LESS OIL, LESS WASTE, MORE SAVINGS.
It cooks faster: Because hot air is blowing directly onto food instead of just surrounding it, food cooks about 25 percent faster in a convection oven.
It cooks more evenly: Regular ovens can have hot spots, depending on where the heating element is, but the fan in a convection oven will circulate the air to help even out the temperature variances
It’s better at browning: Air in a regular oven can become a bit humid, as moisture can’t escape. Convection creates a dry atmosphere that caramelizes the sugars faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist.
