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​CHURROS MACHINE

​By altering the form and size of the food matter, manufacturers can facilitate and increase the efficiency and effectiveness of subsequent processes, improve the overall quality and edibility, and allow for a greater range of food products to be produced.

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​​CHURROS MACHINE

​​Technical Specifications
  • The lenght of stick churros and diameter of round churros can be adjusted on the machine.The surfaces which touches the dough are all stainless steel. (INOX)It can make churros in many sizes thanks to different types of moulds.Deep fryer can be customized either gas (LPG) or electrical system.Deep Freyer DimensionsLenght : 100 cmWidth : 90 cmHeight : 85 cmIt has a hinged side table for service.The frying pan is 70 cm.It can be bigger or smaller.The wheels supply mobility to the bench.
​AUTOMATIC CHURROS MACHINE - OCM 20
  • ​MotorThree Phase 0,25 kW 1300-1400 r/minMono Phase 0,25 kW 1300-1400 r/minCapacity4 kg DoughDepositing in 2-4 minutes
  • Depositing system (drip) for dense masses
  • Wire cutting system for doughs such as biscuits and cheese bread
  • Dosing system for semi-liquid and fluid doughs (muffin, sponge cake,
  • ENCODER system for automatic calculation of the distance between products and tray spaces
  • 7” touch screen panel with capacity for 50 easy-to-program recipes
  • ​Quick cleaning: easily dismantled rollers, stamps and nozzles
  • On the machine, the tray size, the space to be used and the number of columns desired are programmable (in-line dosing of six nozzles).