SOUS VIDE COOKER-MODEL SOUS VIDE
LAV-SOUS VIDE CVS400
SOUSVIDE SYSTEM is the innovative device to cook at low temperature all kind of food products packed in vacuum bags.The working cycle of this new equipment is characterized by two distinct phases: the operator can set the desired temperature of the water in the tank through the control board (normally temp won’t be set higher than 60°) and at a second stage, he may set the cooking time.
Camber Cap:25Ltr
Working Temperature:45 -100*C
Power:1000W
Camber Height:20cm
Voltage:230V/50Hz/1Ph
Dim:35x55x32 CM
