Production Machinery

Drop Top Machine

Confectionery machine Drop Top 400/450.

Drop Top 400/450 is a complete and efficient confectionery and cookie (biscuit) machine. It is composed of 3 systems:

• Depositor (dropping)
• Dosing
• Wire cutting

Drop Top is ideal for bakers, confectioners, cake shopers, caterers and hoteliers who are looking for enhanced productivity and increased variety in the baked goods.

Diversify your production with precision, standardization and economy.

Main features of confectionery machine Drop Top 400/450:

• Depositing with rotary system for dense dough. Ideal for production of petit fours/ shortbread biscuits/ donuts/ choux bun (profiteroles/ eclairs) / etc
• Wire cutting system for hard dough. Ideal for the production of various types of cookies/ cheese bread/ etc
• Dosing system (stationary system) for semi-liquid and fluid dough. Ideal for the production of muffins/ cupcakes/ macarons/ meringues/ lady fingers/ sponge cake/ swiis roll/ etc