Hot Banquet Trolleys
- The convection - heated banquet trolleys can be used dry or with moist air, depending on what is best for your food.
- Digital control with cabinet temperature display and setting. Fully compliant HACCP digital controls include visible alarms.
- Large storage area suitable to contain 2/1 GN containers or shelves on anti-tilt pressed runners.
- Optimized bottom to up forced air flow provide even temperature distribution and fast heating in any conditions.
- Cabinet fitted with up to 40 mm thickness of polyurethane insulation for best insulating performance with 100% environmental protection.
- Removable triple-chamber balloon magnetic gasket to improve insulation consumption.
- Spacers on the sides-end ensure that the convection air in the interior of the banquet trolley can circulate all around, archieving temperature distribution which is as even as possible.
- The Slide-in convection-heated module can be removed particularly easily.
- The water tank for the moist-air heating can also be removed conveniently.
- Gn can be manually filled with water.
- The heat can be monitored and adjusted between 50-90 °C with the thermeter.
- Dashpot dampers project the unit against damages.
- Two wheels with brakes and two without.
|Tray Dimension||18 Pcs Gn 2/1x65 / 36 Pcs Gn 1/1X65|
|Electrical Inlet||230 V N PE|
|A - / mm||811|
|B - / mm||928|
|C - Height / mm.||1905|