The convection - heated banquet trolleys can be used dry or with moist air, depending on what is best for your food.
Digital control with cabinet temperature display and setting. Fully compliant HACCP digital controls include visible alarms.
Large storage area suitable to contain 2/1 GN containers or shelves on anti-tilt pressed runners.
Optimized bottom to up forced air flow provide even temperature distribution and fast heating in any conditions.
Cabinet fitted with up to 40 mm thickness of polyurethane insulation for best insulating performance with 100% environmental protection.
Removable triple-chamber balloon magnetic gasket to improve insulation consumption.
Spacers on the sides-end ensure that the convection air in the interior of the banquet trolley can circulate all around, archieving temperature distribution which is as even as possible.
The Slide-in convection-heated module can be removed particularly easily.
The water tank for the moist-air heating can also be removed conveniently.
Gn can be manually filled with water.
The heat can be monitored and adjusted between 50-90 °C with the thermeter.
