FRYERS

Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 °F and 375 °F (175 °C to 190 °C).

FRYERS — 370 KD

LOTUS COOKERS

FRYERS — 570 KD

LOTUS COOKERS

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FRYERS — 980 KD

LOTUS COOKERS

FRYERS — 950 KD

LOTUS COOKERS

FRYERS — 490 KD

LOTUS COOKERS

FRYERS — 540 KD

LOTUS COOKERS

FRYERS — 530 KD

LOTUS COOKER

FRYERS — 360 KD

LOTUS COOKERS