FRYERS

Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 °F and 375 °F (175 °C to 190 °C).

ELECTRIC DEEP FRYERS SINGLE — 530 KD

LOTUS COOKER

ELECTRIC FRYERS SINGLE — 360 KD

LOTUS COOKERS

GAS DEEP FRYERS SINGLE — 540 KD

LOTUS COOKERS

ELECTRIC FRYERS DOUBLE — 470 KD

LOTUS COOKERS

GAS DEEP FRYERS DOUBLE — 950 KD

LOTUS COOKERS

ELECTRIC DEEP FRYERS DOUBLE — 1,050 KD

LOTUS COOKERS

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GAS FRYERS DOUBLE 8LT+8LT — 570 KD

LOTUS COOKERS

GAS FRYERS ONE BOWL — 370 KD

LOTUS COOKERS