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DROP TOP

By altering the form and size of the food matter, manufacturers can facilitate and increase the efficiency and effectiveness of subsequent processes, improve the overall quality and edibility, and allow for a greater range of food products to be produced.

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DROP TOP

DROP TOP Multifunctional Machine for Confectionery and Biscuits
  • interchangeable accessories
  • Depositing system (drip) for dense masses
  • Wire cutting system for hard doughs such as biscuits and cheese bread
  • Dosing system for semi-liquid and fluid doughs (muffin, sponge cake, etc.)
  • ENCODER system for automatic calculation of the distance between products and tray spaces
  • 7” touch screen panel with capacity for 50 easy-to-program recipes
  • Quick cleaning: easily dismantled rollers, stamps and nozzles
  • On the machine, the tray size, the space to be used and the number of columns desired are programmable (in-line dosing of six nozzles).
Technical specifications
  • SPEED¹: up to 20 to 25 cycles per minute or  one dose per secondPRODUCT SIZE: 180g
    Dimensions (W x W x H): 984 x 1127 x 876mm 
    Tray dimensions:  400 x 600 x 11.5mm 
    Consumption: 0.8kW (1CV) - 220V - Mono
    Approx Weight: 198kg/ 436.5lb.
  • Manufactured by Bralyx with the most modern technology and a high level of automation, the DROP-TOP 400/450 PLUS is the complete version of the line and brings together the depositing (drip), dosing and wire cutting systems .