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DOSING MACHINE

By altering the form and size of the food matter, manufacturers can facilitate and increase the efficiency and effectiveness of subsequent processes, improve the overall quality and edibility, and allow for a greater range of food products to be produced.

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DOSING MACHINE

Automatic Dosing Machine for sweets that replaces the confectioner's "sleeve" for dosing, injecting and filling in layers.
  • The automatic dosing machine for DOSALYX MINI is a compact machine with an electric dosing system, which results in ingredient savings without the need for a compressor. 
  • Dose:  Cake and Pie Dough / Muffins / Mousses / Sighs / Macarons / Candies in Cups / Creams / Jellies / Sauces / etc
  • Fill (Injected):  Bombs / Carolinas / Croissants / Donuts / Ana Maria / Cupcakes / Macarons / Cannoli / Straws / etc
  • Decorate:  Cakes / Pies / Cupcakes / Single servings / etc
    And much more!
Technical specifications
  • HOURLY PRODUCTION FOR DIFFERENT TYPES OF PRODUCT¹:
  •  Vanilla cream (120g) – up to 1,800 pieces
  • Whipped cream (63g) – up to 2,500 pieces
  •  Spoon brigadeiro (25g) – up to 1,200 pieces
  •  Pineapple pulp with pieces (600g) – up to 2,000 parts
    Hopper Capacity: 16L (4.23gal)
    Dimensions (W x W x H): 287 x 563 x 700mm
    Consumption: 0.18kW (0.24CV) - 220V - Mono
    Approx Weight: 32kg (70.5lb)