By altering the form and size of the food matter, manufacturers can facilitate and increase the efficiency and effectiveness of subsequent processes, improve the overall quality and edibility, and allow for a greater range of food products to be produced.read more
The supply of liquid and flour is done without interruption of production. Booster pump is not required. Excess flour from mats and products is eliminated by vibration
Requires only one operator to remove breaded products and arrange them in the storage tray
It has plastic fingers for food use, which ensures that the product is completely covered.
Constructed in STAINLESS STEEL with plastic parts for food use.
Easy cleaning and sanitizing
Quick assembly and disassembly
The EMPANAMIX MESA breading machine is perfect to complement the production/